Meat Loaf - cooking recipe

Ingredients

1 lb. ground meat
1 small can tomatoes, drained
1 whole diced onion
1 diced green pepper
2 eggs
dash of salt
dash of pepper to taste
cracker crumbs
maybe a slice or 2 of bread

Preparation

Mix all ingredients; shape into loaf.
Place in a pan.
Use tomato juice to pour around loaf to keep bottom of pan from burning.
Bake for about 45 minutes or an hour.
When done, take out, slice and serve.