Pot Pie - cooking recipe

Ingredients

2 c. flour
2 Tbsp. lard
2 eggs, beaten
pinch of salt
water to roll

Preparation

Combine flour, lard, salt and eggs.
Mix as you would for a pie crust.
Add enough water to roll out on a floured surface. Roll out to 1/8-inch or up to 1/4-inch thick and cut in 1-inch squares.
Cook 15 to 20 minutes in either beef or chicken broth that has been brought to a boil.
This recipe is over 100 years old.