Cherry Berry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry jello
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 (8 oz.) can crushed pineapple
1 can whole cranberry sauce (juice and all)
nuts and marshmallows (optional)

Preparation

Dissolve jello in boiling water.
Add frozen strawberries until almost melted.
Add can of pineapple and cranberry sauce. Add nuts and marshmallows if desired.
Pour in mold or desired dish and refrigerate.