Gail'S Beef Brisket - cooking recipe

Ingredients

1 can mushroom soup
1 pkg. dry onion soup mix
1 1/2 c. Italian dressing
1 can beef gravy
beef brisket

Preparation

Mix all ingredients and cover brisket.
Cover with foil.
Cook for 1 hour per pound at 300\u00b0, approximately 3 to 3 1/2 hours.