California Presbyterian Chicken - cooking recipe

Ingredients

2 whole chicken breasts, skinless and boneless
3 Tbsp. olive oil
4 cloves garlic, minced
1/2 tsp. basil
1/2 tsp. marjoram
1 medium red onion, chopped
2 ripe tomatoes, chopped
1 green pepper, cut in bite-size pieces
1/4 lb. mushrooms, halved or quartered
8 oz. Feta cheese, crumbled
1/2 c. chopped fresh parsley or cilantro

Preparation

Marinate
bite-size chicken pieces in olive oil, garlic and herbs
for\ta
few\thours.\tSaute onion in olive oil; add chicken (and
its
marinade)
and
saute until done.
Toss in large serving
bowl
with 3/4 pound of hot fettuccine and all the remaining ingredients.
The Feta cheese will melt a bit.