Marion'S Lemon Bars - cooking recipe

Ingredients

1 1/2 sticks butter or margarine (room temperature)
1/3 c. powdered sugar
1 1/2 c. flour
3 eggs
1 1/2 c. sugar
3 Tbsp. flour
1/3 c. lemon juice

Preparation

Mix first 3 ingredients together and cover the bottom of a 9 x 13-inch pan with mixture.
Bake 20 minutes at 350\u00b0.
Mix eggs, sugar and flour until well blended, then add lemon juice.
Pour over the baked crust; bake 20 minutes at 350\u00b0.
Remove from the oven and allow to cool before cutting to serve.