Chocolate Eclair And Frosting - cooking recipe

Ingredients

1 box graham crackers
2 small boxes vanilla instant pudding mix
3 1/4 c. milk
1 (8 oz.) carton Cool Whip

Preparation

Mix milk and pudding.
Fold in the Cool Whip.
Put layer of crackers; mix until used.
Always have crackers on bottom and top. Cover with chocolate frosting.