Cube Steaks In Onion Soup - cooking recipe

Ingredients

4 cubed steaks
flour (seasoned with garlic powder and paprika)
2 cans onion soup mix
1/2 can Burgundy wine

Preparation

Dredge cube steaks in flour that has been seasoned.
Brown in oil and pour off all excess oil.
Add onion soup and wine.
Cover and simmer 30 to 40 minutes.
Serve with egg noodles.