Pineapple Casserole(Great Served With Ham) - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple
1 (20 oz.) can crushed pineapple
1 c. shredded Cheddar cheese
1/2 c. sugar
2 Tbsp. flour
1 sleeve Town House crackers
1 stick butter

Preparation

Drain
both cans of pineapple, keeping 8 tablespoons of juice. Add
sugar\tand
flour
to 8 tablespoons of juice.\tMix together. Combine with pineapple and add Cheddar cheese.
Mix all together and
put
in baking casserole dish. Bake at 350\u00b0 for 30
minutes. At this time, have butter melted and crackers crushed.
Mix crackers
and butter together and add to top of casserole.\tBake an additional 30 minutes for total of 1 hour baking time. Can also be made in advance and refrigerated.