Shrimp Salad - cooking recipe

Ingredients

2 envelopes unflavored gelatin
2 c. milk
1/2 c. dairy sour cream
1/2 c. salad dressing
3 Tbsp. vinegar
1 tsp. seasoned salt
1 tsp. prepared horseradish
3 bags salad shrimp, thawed
3/4 c. diced celery
1/2 c. diced Cheddar cheese
1 Tbsp. chopped green pepper

Preparation

In a 2-quart saucepan dissolve gelatin in 1/2 cup milk over low heat.
Add remaining milk.
Remove from heat.
Chill until set.