Sweet And Sour Chicken - cooking recipe

Ingredients

2 chicken breasts
3 chicken legs, thighs, etc.
1 (8 oz.) apricot preserves
1 (8 oz.) Russian dressing
1 pkg. onion soup
1/4 c. water
pineapple slices
1/2 c. green pepper, cut in strips

Preparation

Put chicken pieces in baking dish.
Pour preserves over.
Mix dressing, onion soup and water.
Stir and pour over chicken.
Bake at 350\u00b0 for 1 hour covered with foil.
Take foil off and add pineapple and pepper strips; bake 30 minutes, uncovered.