Marinated Vegetable Salad - cooking recipe

Ingredients

3/4 c. vinegar
1/2 c. vegetable oil
1 tsp. salt
1 c. sugar
1 Tbsp. water
1 tsp. pepper
1 (17 oz.) can English peas
1 (16 oz.) can French-style green beans
1 (12 oz.) can Shoe Peg corn
1 (2 oz.) jar pimentos
1 c. chopped celery
1 green pepper, chopped
1 onion, chopped

Preparation

Combine
vinegar,
vegetable oil, salt, sugar, water and pepper.
Bring
to
a
boil, stirring to dissolve sugar;
cool. Drain
vegetables
and place in Tupperware container or jar and stir
in
vinegar mixture.
Cover, place in refrigerator for 12 hours, stirring occasionally.