Seafood Delight - cooking recipe

Ingredients

1 1/2 lb. frozen cod, perch or walleye fillets
2 Tbsp. each: oil and butter or margarine
1 1/2 c. sliced onions
2 cloves garlic, minced or pressed
1 (1 lb. 12 oz.) can Italian plum tomatoes
1 c. dry white wine or chicken broth
1 c. water
2 Tbsp. butter or margarine
2 Tbsp. chopped parsley
1 1/2 tsp. each: dried basil leaves and salt
1/2 tsp. dried oregano leaves
1 lb. shelled, uncooked shrimp, fresh or frozen, thawed
1 (8 oz.) can minced clams
5 to 6 c. cooked white, brown or wild rice

Preparation

Thaw fish, cut into 1-inch chunks.
Heat oil, butter, onions and garlic in heavy skillet.
Saute about 2 minutes or until onion is soft.
Add tomatoes, wine, water, parsley, basil, salt and oregano.
Cover and simmer 30 minutes.