Ingredients
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1 beaten egg
3/4 c. sugar
1/2 c. butter
1 c. chopped dates
1/4 c. peanuts
1/4 c. gumdrops
1 tsp. vanilla
2 c. rice cereal
Preparation
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In heavy skillet, at low temperature, cook beaten egg, sugar, butter and dates until dates pull away from the side of skillet. Add nuts, gumdrops and vanilla.
Pour over cereal; stir and cool. Roll in 1-inch balls in powdered sugar.
Store in refrigerator.
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