Blueberry Salad - cooking recipe

Ingredients

1 (6 oz.) box raspberry jello
2 c. boiling water
1 (16 oz.) can blueberries
1 (8 to 9 oz.) can crushed pineapple
1 (8 oz.) cream cheese
1/2 c. sour cream
1/4 c. sugar

Preparation

Mix jello and boiling water.
Drain blueberries, reserving 2/3 cup juice.
Add blueberries and juice and pineapple with its juice to jello. Chill until set.