Double Fudge Mint Brownies - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1/2 c. soft butter
4 eggs
16 oz. Hershey's syrup
2 c. powdered sugar
1/2 c. butter
1 Tbsp. water
1/2 tsp. mint extract
3 drops green food coloring
6 Tbsp. butter
1 c. semi-sweet chocolate chips

Preparation

Melt; spread on top.
Cool in refrigerator.