Chicken Pie - cooking recipe

Ingredients

2 1/2 lb. chicken, deboned
1 can cream of celery soup
1 can mushroom soup
1 1/2 c. broth
salt and pepper to taste
1 can Veg-All

Preparation

Mix soups and broth together.
Set aside.
Place chicken in bottom of a 9 x 13-inch dish.
Drain Veg-All and pour over chicken.
Pour soup mixture over chicken and vegetables.