Easy Pecan Pie - cooking recipe

Ingredients

1 c. Karo syrup
3/4 c. evaporated milk
1 c. chopped pecans
1 egg, beaten
1 large pkg. instant vanilla pudding

Preparation

Combine syrup and pudding mix in a bowl.
Add milk and egg. Stir to blend.
Add pecans and pour into pie shell.
Bake at 375\u00b0 for 55 minutes.