Beef Brisket - cooking recipe

Ingredients

5 lb. beef brisket
1 1/2 tsp. seasoned salt
1 1/2 tsp. garlic salt
1 1/2 tsp. onion salt
2 1/2 tsp. pepper
2 1/2 tsp. celery salt
2 1/2 tsp. Worcestershire sauce (enough to make paste)

Preparation

Mix spices.
Rub on meat.
Wrap in foil and bake in pan for 8 hours at 225\u00b0.
Remove, unwrap and place in refrigerator.
When cold, slice.