Chicken Piccata - cooking recipe

Ingredients

chicken breasts (4 or 5 pieces)
flour
oil
butter
1 chicken bouillon cube
2 Tbsp. lemon juice
1/4 c. white wine
1/4 to 1/2 c. water
1 to 2 cloves garlic

Preparation

Flatten chicken breasts between 2 pieces of wax paper.
Dip in flour and saute in oil and butter until tender.
Remove from pan.