Mocha Buttercream Frosting - cooking recipe

Ingredients

1/4 c. butter or margarine
3 Tbsp. flour
3/4 c. liquid coffee
1 1/2 tsp. vanilla
1/2 c. butter or margarine
3/4 c. sugar
1/4 c. cocoa

Preparation

Melt butter/margarine in saucepan over low heat.
Blend in flour.
Gradually stir in the coffee and stir until mixture thickens and comes to a boil.
Cool to room temperature.
Add vanilla.
Cream the remaining butter/margarine, sugar and cocoa. Gradually add the cooled pudding mixture, beating until frosting is fluffy and of spreading consistency.