Pecan Pie - cooking recipe

Ingredients

1 c. light or dark Karo syrup
3 eggs, beaten
1/8 tsp. salt
1 tsp. vanilla
1 c. sugar
1 c. pecans
1 pie shell

Preparation

Mix first 6 ingredients in large bowl, making sure sugar is well dissolved.
Pour into pie shell; bake at 400\u00b0 for 15 minutes. Reduce heat to 350\u00b0 and bake for 30 to 35 minutes longer.