Chili - cooking recipe

Ingredients

2 or 3 lb. ground meat
1 large chopped onion
8 Tbsp. chili powder
salt
pepper
2 Tbsp. cumin
2 or 3 cans Bush's red beans
1 small can tomato sauce
4 small cans water

Preparation

In 5-quart or larger pan, put ground meat, chopped onion, chili powder, salt and pepper to taste and cumin.
Over medium heat, cook until meat is brown.
Take 1 or 1 1/2 cups grease off. Add red beans, tomato sauce, water, 5 tablespoons chili powder, salt and pepper to taste and 1 tablespoon cumin.
Bring to a boil, then turn heat down and simmer for 45 minutes.