Hershey Cake - cooking recipe

Ingredients

1 swiss cake mix, Duncan Hines
1 small box instant chocolate Jell-o pudding
4 eggs
1 1/4 c. oil
1 1/2 c. milk
1/2 c. self-rising flour
1/2 c. sugar
2 tsp. vanilla extract

Preparation

Mix all ingredients well.
Pour into 3
greased and floured 9 inch cake pans.
Bake at 350\u00b0 for 30 to 45 minutes.
Cool.