Casserole For Brunch - cooking recipe

Ingredients

8 slices bread
2 c. grated cheese (Muenster)
4 eggs
1/4 tsp. dry mustard
1/2 lb. sausage, cut into small pieces
2 1/2 c. milk

Preparation

Cube bread into a 9 x 13-inch pan.
Put sausage and cheese over bread.
Beat the eggs, milk and mustard together and pour over ingredients.
Refrigerate overnight.