Pasta Primavera - cooking recipe

Ingredients

1 lb. spaghetti
2 tsp. oil
1 medium onion, chopped
1 sweet red pepper, chopped
1 small zucchini, sliced
1 small yellow squash, sliced
2 cloves garlic
1/2 tsp. minced ginger root
1/4 lb. mushrooms, sliced
1 pt. cherry tomatoes
1 c. snow peas
1/3 c. minced scallions
1/4 c. minced parsley
1 1/2 tsp. soy sauce
1 tsp. sesame oil
1/4 tsp. hot sesame oil (optional)

Preparation

Cook the pasta for about 10 minutes in a huge pot of boiling water.
Meanwhile heat the oil in a large frying pan.
Add the onion, pepper, zucchini, squash, garlic and ginger.
Saute for about 4 minutes or until vegetables are just crisp-tender.
Then add the mushrooms, tomatoes, snow peas, scallions and parsley. Cook for about 3 minutes more.
Drain the pasta; toss it with the vegetables, soy sauce, sesame oil and hot sesame oil.
Serve hot or at room temperature.