Quick Gazpacho - cooking recipe

Ingredients

1 clove garlic, minced
1 medium cucumber, chopped (skin on)
1/2 medium green pepper, chopped
1/2 c. green onions including tops, chopped
1 small onion, chopped
1 (16 oz.) can tomato sauce with tomato bits
1 c. chicken broth ( I use canned)
2 Tbsp. pure vegetable oil
2 Tbsp. lemon juice
1 tsp. dried sweet basil
dash of hot sauce
sour cream
cucumber slices

Preparation

Combine all ingredients;
refrigerate at least 2 hours, overnight
is
better.
To\tserve,\tladle into small bowls and garnish
with sour cream and cucumber slice.
Good to have for a Fourth of July picnic.