Italian Cream Cake - cooking recipe

Ingredients

1 tsp. vanilla
2 c. sugar
1/2 c. Crisco
1 stick oleo
5 eggs, separated
2 c. flour
1 c. buttermilk
1 c. Angel Flake coconut
1 tsp. soda

Preparation

Mix sugar, Crisco and oleo; cream well.
Add egg yolks, one at a time.
Add flour, milk, soda and vanilla.
Fold in stiffly beaten egg whites and coconut.
Bake in 3 layers at 350\u00b0 for 25 minutes or until done.