No-Guilt Chicken Pot Pie - cooking recipe

Ingredients

1 can (10 3/4 oz.) Campbell's condensed 98% Fat Free Cream of Chicken Soup
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 c. cubed cooked chicken
1/2 c. milk
1 egg
1 c. Bisquick Reduced Fat Baking Mix

Preparation

Preheat oven to 400\u00b0.
In 9 inch pie plate, mix soup, vegetables, and chicken.