Cinnamon Glazed Ham - cooking recipe

Ingredients

1 Tbsp. butter
1 Tbsp. arrowroot
1/2 c. water
1/2 tsp. dry mustard
1/2 tsp. cinnamon
2 Tbsp. lemon juice
1/4 c. brown sugar
2 tsp. lemon juice
1/2 c. raisins
1 lb. ham, sliced 1-inch thick

Preparation

Melt butter in saucepan on low heat.
Blend in arrowroot. Remove from heat and add water, mustard, cinnamon, sugar, lemon juice and raisins.
Heat to a boil; stir constantly for 1 minute. Spoon over ham in baking dish.
Bake for 1 hour at 350\u00b0.
Serves 4.