Crock-Pot Potatoes - cooking recipe

Ingredients

6 to 8 boiled potatoes
4 to 6 slices bacon
1 onion, diced
1/2 lb. Velveeta cheese
1/2 tsp. prepared mustard
1 c. Miracle Whip
salt and pepper to taste

Preparation

Peel cooked potatoes.
Brown bacon and break or cut into pieces.
Brown onion in bacon fat.
Cube cheese; mix together. Cook in crock-pot 2 to 4 hours on low.