Tuna Casserole - cooking recipe

Ingredients

1/2 lb. elbow macaroni
6 oz. can tuna fish
2 large tomatoes, diced
1 chopped medium onion
16 oz. jar cucumber dressing
mayonnaise
crushed potato chips

Preparation

In large bowl, break up tuna fish.
Add tomatoes, onion and pasta.
Mix well.
Add cucumber dressing and mix again.
Add mayonnaise to make very creamy.
Put mixture in casserole dish and cover top with potato chips.
Bake at 350\u00b0 for 30 to 40 minutes. Makes 4 to 6 servings.