Ham Delights - cooking recipe

Ingredients

Pepperidge Farm rolls
chipped ham (1 lb. for 2 pkg. rolls)
sliced Mozzarella cheese
1 1/2 sticks margarine
2 Tbsp. poppy seed
3 Tbsp. prepared mustard
1 medium onion, chopped
1 tsp. Worcestershire sauce

Preparation

Heat margarine, mustard, poppy seed, onion and Worcestershire sauce.
Spread on top and bottom of sliced rolls.
Add ham and cheese.
Cover with aluminum foil and bake at 350\u00b0 for 10 to 12 minutes or until cheese is melted.