Corned Beef Hash - cooking recipe

Ingredients

4 large red skin potatoes
1 medium yellow onion
1 can corned beef
salt and pepper to taste

Preparation

Boil potatoes with skins on until soft. Let cool with skins on. When cool, peel and dice into large chunks. Peel and dice onion and add to potatoes. Add corned beef. Chop with metal spatula until all ingredients are mixed well. Fry until onions are soft and serve. This recipe is for 4 people.