Easy Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. prepared mini rolls (I use Pepperidge Farm classic dinner rolls, 20 count)
1 to 1 1/2 sticks margarine or butter
cinnamon and sugar, mixed together and placed in a bag that will take some shaking

Preparation

Remove each roll from aluminum tray.
Dip into melted margarine or butter, coating entire roll.
Place each roll into bag containing the cinnamon and sugar mixture.
Shake the mixture onto the rolls (I do 3 or 4 at once).
Remove from bag.
Place in aluminum tray.
When all rolls have been coated with mixture, bake at 350\u00b0 until warm, approximately 5 minutes.
Watch closely, they burn easily.