White Fruit Cake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
10 eggs
1 tsp. lemon extract
1 can walnuts
2 tsp. vanilla
1/3 c. brandy
1/2 tsp. almond extract
4 c. flour
1 tsp. baking powder
1 1/2 lb. S & W fruit mix

Preparation

Cream butter and sugar; add vanilla and extracts.
Beat egg yolks.
Sift flour and baking powder.
Add into the mixture.
Beat egg whites and mix into batter.
Add 1/3 cup brandy.
Bake at 275\u00b0 for 2 hours.
Temperature can be raised to 300\u00b0.
Makes 4 loaves.