Ham And Cheese Rolls - cooking recipe

Ingredients

2 pkg. party rolls
1 lb. deli sliced ham
1/3 lb. Swiss cheese, thin
2 sticks margarine
1 tsp. Worcestershire sauce
3 Tbsp. poppy seed
3 Tbsp. mustard
2 Tbsp. minced dry onion

Preparation

Soak onions in hot water until soft, drain.
Mix sauce, poppy seeds, mustard and onions together.
Melt margarine and brush on inside of split rolls.
Spread poppy seed mixture on inside of rolls.
Add ham and cheese.
Put tops on rolls and brush margarine. Cover with aluminum foil and bake at 400\u00b0 for 10 minutes.
Serve hot.