Chocolate Eclair Cake - cooking recipe

Ingredients

graham crackers
3 c. milk
1 c. sugar
1/3 c. cocoa
1/4 c. butter
1 (6 oz.) pkg. French vanilla instant pudding
1 (8 oz.) carton Cool Whip
1/8 tsp. salt
1/4 c. milk
1 tsp. vanilla

Preparation

Butter a 9 x 13-inch pan.
Line with graham crackers.
Mix French vanilla instant pudding with 3 cups milk.
Beat 2 minutes. Fold in Cool Whip.
Pour 1/2 over crackers.
Add another layer of crackers, then the rest of the pudding mixture.
Top with crackers.