7-Up Pound Cake - cooking recipe

Ingredients

3 c. sifted cake flour
3 c. sugar
1 1/2 c. butter
3/4 c. 7-Up
5 eggs
1 tsp. vanilla
1 tsp. lemon

Preparation

Cream the sugar and butter. Add eggs, one at a time.
Add flour, one cup at a time, beating until smooth. Add 7-Up and flavorings.
Bake at 350\u00b0 for 1 hour, keeping door closed all during time of cooking.