Hot Dog Hors D'Oeuvres - cooking recipe

Ingredients

1 pkg. hot dogs
1 pkg. bacon strips
brown sugar

Preparation

Cut hot dogs in fourths.
Cut bacon strips in thirds.
Wrap bacon strip around hot dog piece.
Cover all with brown sugar. Bake in jelly roll pan (with sides) or in Pyrex dish with sides. Bake 1 hour at 350\u00b0; drain.
Makes 40 (9 x 13-inch \"makes\" 64.)