Twice Baked Potato Casserole - cooking recipe

Ingredients

8 to 10 potatoes, cooked and partially mashed or substitute thawed frozen hash browns
1 (16 oz.) carton sour cream
2 c. shredded mild Cheddar (save 1/2 c. for top)
1 stick margarine
1 bunch green onions
1 can cream of chicken soup
salt and pepper to taste

Preparation

Bake at 350\u00b0 for 30 to 45 minutes.
Put remaining cheese on top and bake 15 minutes more.