Tofu Lasagne - cooking recipe

Ingredients

1 clove garlic, minced
1 (1 lb.) can tomatoes (undrained)
2 (6 oz. each) cans tomato paste
1 Tbsp. sweet basil
1 (10 oz.) pkg. regular or whole wheat spinach lasagne noodles
3 c. tofu
1/2 c. grated Parmesan cheese
2 eggs, beaten
2 Tbsp. parsley flakes
1 tsp. fennel leaves (optional)
1 tsp. salt
1/2 tsp. ground pepper
1 lb. shredded Mozzarella cheese (4 c.)

Preparation

Combine minced garlic, undrained tomatoes, tomato paste and sweet basil in small saucepan.
Simmer for 30 minutes to make sauce.
Set aside.