Skewered Chicken - cooking recipe

Ingredients

3 medium chicken breasts, skinned and boned
1/4 c. soy sauce
3 Tbsp. dry white wine
2 Tbsp. lemon juice
2 Tbsp. cooking oil
1 clove garlic, minced
1/4 tsp. onion powder
dash of pepper

Preparation

Cut chicken into strips, 1 1/4-inches wide and 1/4-inch thick. Thread strips loosely into 6 to 8 skewers.
Place skewers in 2 layers in a 12 x 7 1/2 x 2-inch baking dish.
Combine remaining ingredients.
Pour over chicken.
Cover and chill 2 to 3 hours; drain.
Grill over hot coals 3 to 4 minutes per side.
Garnish with cherry tomatoes and parsley.
Makes 6 to 8 servings.