Banana Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
3 to 4 ripe bananas, mashed
2 c. flour
1 tsp. baking soda
1/2 c. nuts

Preparation

Preheat oven to 250\u00b0.
Cream shortening and sugar.
Add eggs to mixture.
In a separate bowl, sift together flour, baking soda and nuts.
Mix dry ingredients with banana mixture.
Pour in loaf pans.
Bake at 250\u00b0 for 1 hour.