Spaghetti Salad - cooking recipe

Ingredients

16 oz. thin spaghetti
1 (16 oz.) bottle Viva dressing
1 (8 oz.) Catalina dressing
1 c. diced onion
1 c. diced celery
1 c. diced green pepper
1 c. cucumbers
2 tomatoes

Preparation

Cook, drain and rinse spaghetti.
Stir in the dressings, onion, celery and green pepper.
Let stand overnight in refrigerator.