Poppy Seed Chicken - cooking recipe

Ingredients

4 chicken breasts, boneless
1 can cream of chicken soup
1 stick margarine
dash of salt and pepper
dash of garlic salt
1 1/2 c. Ritz cracker crumbs
1 Tbsp. poppy seed
1 (8 oz.) small sour cream

Preparation

Cook chicken, cut up and add soup, sour cream, salt, pepper and garlic salt. Put in baking dish; melt butter, mix with cracker crumbs and poppy seed. Put on top of chicken mixture. Bake at 350\u00b0 for 30 minutes or until bubbly and browned.