Mandarin Orange Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix
1 can Mandarin oranges
3 eggs
1/2 c. Crisco shortening
1 (10 oz.) Cool Whip
1 large can crushed pineapple
2 small pkg. vanilla instant pudding

Preparation

Preheat oven to 375\u00b0.
Grease and flour 3 (9-inch) cake pans. Mix cake mix, Mandarin oranges with juice, eggs and Crisco.
Beat on medium about 3 minutes.
Bake 20 to 25 minutes or until lightly browned.