Crab Dip Appetizer - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 small onion, chopped fine
2 Tbsp. horseradish sauce
1 Tbsp. mayonnaise
1 1/2 tsp. lemon juice
1 box Tuck crackers
1/2 bottle chili sauce (Heinz)
6 oz. well drained crab meat

Preparation

Mix
cream cheese, onion, horseradish sauce, mayonnaise and lemon
juice and spread in bottom of dish.
Top with chili sauce, then
sprinkle crab meat
on
top.
Chill and serve on crackers.