Country Fried Chuck - cooking recipe

Ingredients
    1 1/2 lb. ground chuck
    3 tsp. salt
    1/2 tsp. pepper
    1 c. flour
    3 Tbsp. fat
    2 1/2 c. milk
Preparation
    Combine the ground chuck, 2 teaspoons salt, pepper and 3/4 cup flour and mix well.
    Roll out on floured board about 1/2-inch thick and cut in 4-inch squares.
    Place in hot fat in a skillet and cook until lightly browned.

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