Venison Sausage Ball - cooking recipe

Ingredients

1 1/2 lb. ground venison
1/2 c. dry bread crumbs
1 egg, beaten
1 tsp. salt
1/2 c. mashed potatoes
1/2 tsp. brown sugar
1/4 tsp. black pepper
1/4 tsp. ground allspice
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
1/4 tsp. ground ginger
1/4 c. melted butter

Preparation

Combine first 11 ingredients.
Mix well. Shape into 1-inch balls. Brown well in butter, stirring occasionally. Cover and cook over low heat for 15 minutes. Arrange on serving dish.